Medium+ nose of blackberries, subtle pyrazine, baking spice, dry earth, some spicy blackberries. Palate has a lot of fresh berries, baking spice, and pencil lead — not a ton of structure, and feels like it’s missing just a touch of mid-palate density. Feels like it’s made in a drink now style, not bad, but doesn’t offer a ton of discovery or specificity.
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4/23/2024 - OaktownRush Likes this wine:
Medium+ nose of blackberries, subtle pyrazine, baking spice, dry earth, some spicy blackberries. Palate has a lot of fresh berries, baking spice, and pencil lead — not a ton of structure, and feels like it’s missing just a touch of mid-palate density. Feels like it’s made in a drink now style, not bad, but doesn’t offer a ton of discovery or specificity.
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4/26/2023 - vancouvermatt wrote: 90 Points
Ok, but bad value for the buck. Little structure and tannin. Drink soon
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3/19/2023 - KAT9 Does not like this wine: 87 Points
This bottle is nothing like the previous, very muted. Tannin is harsh and astringent. Just does not age very well.
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12/17/2022 - Asmiller Likes this wine: 95 Points
Really good wine!
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10/29/2022 - greenwce wrote: 78 Points
Good, but rather mellow. Need something more substantial for a well seasoned steak.
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