2013 Parparoussis Reserve Nemea

Community Tasting Notes (2) Avg Score: 90 points

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  11/15/2019 - Umay Ceviker wrote: 94 Points

  Tasted at Trivet Restaurant in London thanks to the recommendation of Klearhos Kanellakis. This is the first Agiorgitiko that has convinced me about the charm of this variety.
  A lovely ruby colour with garnet highlights. Features a mix of red berries like cornelian cherry and strawberry decorated with compelling floral scents. Rich in a fresh and lively manner with a slight rustic edge to its texture that is gently flowing across the palate. Velvety, lasting aftertaste.

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  11/25/2018 - maxima wrote: 86 Points

  Bu en succ.
  Simple et rustique, un brin auqueux...trop cher
  pour ce que j`avais en verre!

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