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Community Tasting Notes (1)

  • By the glass. Much better on the nose (red berries, yellow plums and toasted aromas) than in the mouth (absurd density, almost a syrup, with an overwhelming concentration but free of all charm). I'm not interested in this specific style.

    Por copas. Mucho mejor en nariz (bayas rojas, ciruelas amarillas y aromas tostados) que en boca (densidad absurda, casi un sirope, con una concentración abrumadora pero encanta de todo encanto) no me interesa este estilo.

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