Community Tasting Notes (17) Avg Score: 91.3 points

  • Sec et tranchant, d’une pureté cristalline, très minéral et salin. Il a une classe et une distinction qui n’ont rien à envier aux appellations voisines plus glamour. Un des meilleurs vins de cette appellation que j'ai pris. Magnifique. 93 pts

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  • Depuis la dernière fois, il me semble avoir gagné encore en ampleur et en profondeur. Il est dense, d’une pureté et d’une précision exemplaires, mais surtout tellement savoureux. Il séduit avec cette texture minérale et aérienne, avec une longue finale très saline. Beaucoup d’éclat et de style. Étrangement il paraît plus gras à l’ouverture et après aération, il repart sur la tension, comme quoi il a encore un potentiel de garde. 92+ pts

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  • Lys strågul. Herlig og intens duft av lime, grønne epler, allehånde og et herlig flintpreg. Det er noe blomsteraktig også. Intens, super-clean og mineralsk med flintpreget og sitrusdrevet smak, ganske kjølig i uttrykket og ‘razor sharp’ syre. Dette er så rent og godt, intenst og konsentrert, veldig lang smakskurve med flint og sitrus i avslutningen.

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  • Lime notes on the nose. On the mid-palate, a lively acidity keeps this together, with citrus flavor all over in a refined way and a lingering finish that shows some vanilla but still more lemon blossom.

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  • Intoxicatingly floral nose but would have thought that this was from a warmer vintage. Lovely creamy texture, ripe exotic fruits of peaches and yellow pear. On the fatter side but still has that wonderful salinity and energy in a good Burg. Long and sweet finish. Very much open for business.

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View all 17 Community Tasting Notes

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Burghound

JancisRobinson.com

Vinous

  • By Neal Martin
    2017 Burgundy: A Modern Classic (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Domaine Paul Pillot Saint-aubin Les Charmois 1er Cru White) Login and sign up and see review text.

Decanter

Jasper Morris Inside Burgundy

NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and Decanter and Jasper Morris Inside Burgundy.

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