It's immediately apparent this wine was made from skill and experience rather than from a newcomer to the French Natural Wine arena.
Matassa Rouge is 100% early picked Carignan from South African/New Zealand transplant to the Southern Rhone, Tom Lobbe. It's beautifully pure, perfectly concentrated, and elegantly fresh - front-loaded with ripe berries and minerals. You'll notice some sulfur stink which will subside after ten or fifteen minutes. Then blackberries, raspberries and mulberries. It's light bodied and with a picture perfect high acid to light tannin balance. Silky smooth.
You won't remember the grape so much as the winemaking.
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1/2/2019 - Elycohn Likes this wine: 93 Points
It's immediately apparent this wine was made from skill and experience rather than from a newcomer to the French Natural Wine arena.
Matassa Rouge is 100% early picked Carignan from South African/New Zealand transplant to the Southern Rhone, Tom Lobbe. It's beautifully pure, perfectly concentrated, and elegantly fresh - front-loaded with ripe berries and minerals. You'll notice some sulfur stink which will subside after ten or fifteen minutes. Then blackberries, raspberries and mulberries. It's light bodied and with a picture perfect high acid to light tannin balance. Silky smooth.
You won't remember the grape so much as the winemaking.
Do you find this review helpful? Yes - No / Comment