Tasted at the winery, Farm & Forage lunch (highly recommended). Served to accompany salmon with marina di chioggia, pears. Vines from the Dundee Hills. Bright gold colour. Butterscotch and toast on the nose. Palate is dry, mineral, well balanced.
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2/28/2020 - B & P wines wrote:
10 month in French Oak
Aromas: Meyer lemons, ripe apples
Taste: papaya, peach
Crisp finish
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12/10/2019 - wagonwine wrote: 89 Points
More vanilla-laden than other WV chards tasted during this flight. A youthful energy. Enjoyed, but toward the bottom of the pack.
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9/20/2019 - Keith Cooper Likes this wine: 89 Points
Tasted at the winery, Farm & Forage lunch (highly recommended). Served to accompany salmon with marina di chioggia, pears. Vines from the Dundee Hills. Bright gold colour. Butterscotch and toast on the nose. Palate is dry, mineral, well balanced.
Do you find this review helpful? Yes - No / Comment