Took 3 days to open up, but boy is this good. Blackberry, chocolate, coffee. Great acidity and persistent tannins. This will be really excellent in 5-10 years.
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10/15/2023 - domco wrote:
Decanted a few hours but still too early. Great potential but still feels like tannins need to chill out a little…
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10/12/2023 - B Paul wrote:
Great material here, but really needs some time (probably 5+ years).
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3/19/2020 - pryby Likes this wine: 94 Points
Took 3 days to open up, but boy is this good. Blackberry, chocolate, coffee. Great acidity and persistent tannins. This will be really excellent in 5-10 years.
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