Fresh nose, light straw color. Lighter side of medium on the palate, crisp green apple. Good acidity cleans it off for the next taste. Served with steamed clams where the acidity cut through the dipping butter well and with a lightly spiced halibut, which brought out the underlying fruit of the wine.
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Bright pale yellow. Nose is a bit light, with pear, apple, and citrus, followed by subtle tea and vanilla. Body is also a bit light, but taste is more complex and interesting than expected -not typical Oregon Chard. Good acid, nice finish. Enjoyable and interesting wine, particularly for price point.
Nose is crisp with tart apple and pear. Gets quite shut down after 10-15 minutes. Quite austere and steely on the palate. Lemon. Tons of refreshment here.
Pretty lifeless on night 3 after being stored in the fridge with the vacuum seal.
Relatively pale, clear color. Modest but appealing nose. Relatively ripe but sour initial flavor profile. Needs air. Riunded out nicely after half an hour. At this point I suggest a decant. On the simple side. Melon and white peach dominate the fruit profile. Pleasant!
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5/22/2020 - lockestep Likes this wine: 90 Points
Fresh nose, light straw color. Lighter side of medium on the palate, crisp green apple. Good acidity cleans it off for the next taste. Served with steamed clams where the acidity cut through the dipping butter well and with a lightly spiced halibut, which brought out the underlying fruit of the wine.
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11/3/2019 - Sheila Sund Likes this wine: 90 Points
Bright pale yellow. Nose is a bit light, with pear, apple, and citrus, followed by subtle tea and vanilla. Body is also a bit light, but taste is more complex and interesting than expected -not typical Oregon Chard. Good acid, nice finish. Enjoyable and interesting wine, particularly for price point.
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9/17/2019 - 87tellub wrote: 88 Points
Nose is crisp with tart apple and pear. Gets quite shut down after 10-15 minutes. Quite austere and steely on the palate. Lemon. Tons of refreshment here.
Pretty lifeless on night 3 after being stored in the fridge with the vacuum seal.
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5/9/2019 - Sourdough wrote: 85 Points
Relatively pale, clear color. Modest but appealing nose. Relatively ripe but sour initial flavor profile. Needs air. Riunded out nicely after half an hour. At this point I suggest a decant. On the simple side. Melon and white peach dominate the fruit profile. Pleasant!
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