The secret sauce is the Graciano - that's the cinnamon red hots. Developing, but slowly. Lay down and hold off for another two years. Let's see where this bottle of magic is going.
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To me it has such a beautiful pronounced nose. Like cinnamon red hots. Or something. Wonder if that is oak and Grenache interacting together or if it is something more terroir specific. Either way, its my jam.
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11/6/2020 - Ben Christiansen wrote:
Beautiful cinnamon spice fruit on this guy.
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5/5/2020 - Ben Christiansen wrote:
With that beautiful nose but a bit dried out and turgid on the back.
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2/16/2020 - Ben Christiansen wrote:
The secret sauce is the Graciano - that's the cinnamon red hots. Developing, but slowly. Lay down and hold off for another two years. Let's see where this bottle of magic is going.
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11/16/2018 - Ben Christiansen wrote:
Very rich and powerful compared to the lower tiers. And with that cinnamon spice thing on the nose. Although slightly easing down.
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6/26/2018 - Ben Christiansen wrote:
To me it has such a beautiful pronounced nose. Like cinnamon red hots. Or something. Wonder if that is oak and Grenache interacting together or if it is something more terroir specific. Either way, its my jam.
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