Medium garnet Nose:Pronounced intensity, red and black plum, cooked fruit Cedar and coconut, mushroom and wet leaves Palate: dry, medium acidity, medium fine tannins, medium alcohol, medium body, soft, black plum and cherry. Smoke and cloves, leather and earth. Medium finish. 3 - very good
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{screwcap, 14%} Not sure what to make of this. Rather sullen for nearly s decade old. Slightly developing, with a herbaceous not, black olives, some currants... served blind I’d say Margaret River. Very new world cabernet, but stern and stentorian. Finely graphite tannins, medium level, medium acidity, medium weight, but always too warm and alcoholic. Also has a big mid palate hole and finishes rather short. I really wanted to like this, too. Would a decant and more cellar time help? Maybe a little, but I’m not really convinced.
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9/4/2021 - graemeg wrote:
Seemed a lot more open and integral than May’s bottle. Ripe cabernet, cassis, mild supporting oak, medium bodied, medium/long finish. Much better.
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8/28/2021 - bowesmana Likes this wine: 91 Points
Medium garnet
Nose:Pronounced intensity, red and black plum, cooked fruit
Cedar and coconut, mushroom and wet leaves
Palate: dry, medium acidity, medium fine tannins, medium alcohol, medium body, soft, black plum and cherry. Smoke and cloves, leather and earth. Medium finish.
3 - very good
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5/22/2021 - graemeg wrote:
{screwcap, 14%} Not sure what to make of this. Rather sullen for nearly s decade old. Slightly developing, with a herbaceous not, black olives, some currants... served blind I’d say Margaret River. Very new world cabernet, but stern and stentorian. Finely graphite tannins, medium level, medium acidity, medium weight, but always too warm and alcoholic. Also has a big mid palate hole and finishes rather short. I really wanted to like this, too. Would a decant and more cellar time help? Maybe a little, but I’m not really convinced.
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