Best California chard out there. Nuff said. It’s a perfect blend between French style minerality and acidity combined with California fruit and richness. I have to look up the fermentation and maturation processes but the oak use is judicious. I gotta believe it’s maybe 30-40 pct new. Wine is Spectacular. Highest recommendation
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Light yellow color in the glass, clear looking throughout. Nose of vanilla, creme fraiche, caramel and yellow apples. Flavors of lemon water, green apples ans strawberry lemonade. Medium to bright acidity, full bodied. Drink or hold. I probably opened a little early for my preference.
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5/19/2023 - NBouras915 wrote: 93 Points
Balanced. Good structure. Not opulent like a Peter Michael or Aubert
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3/16/2023 - ta75 Likes this wine: 92 Points
Drank on my birthday, no notes; really good integrated wine comfortably within the drinking window.
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3/1/2023 - SandraZ wrote:
Delicioooosoo
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12/8/2022 - eschaefer Likes this wine: 96 Points
Best California chard out there. Nuff said. It’s a perfect blend between French style minerality and acidity combined with California fruit and richness. I have to look up the fermentation and maturation processes but the oak use is judicious. I gotta believe it’s maybe 30-40 pct new. Wine is Spectacular. Highest recommendation
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7/3/2022 - wineismylife wrote: 92 Points
WIML92
Tasted non blind.
Light yellow color in the glass, clear looking throughout. Nose of vanilla, creme fraiche, caramel and yellow apples. Flavors of lemon water, green apples ans strawberry lemonade. Medium to bright acidity, full bodied. Drink or hold. I probably opened a little early for my preference.
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