Tasted by the glass at Ellsworth in Paris. Nose is concentrated and earthy with leather, tobacco and a hint of white pepper. Palate is nicely acidic with cherries, more white pepper, fresh leather and a volcanic rock note. Perfect for fried chicken or a venison pot pie.
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2/16/2019 - mattym19 Likes this wine: 91 Points
Tasted by the glass at Ellsworth in Paris. Nose is concentrated and earthy with leather, tobacco and a hint of white pepper. Palate is nicely acidic with cherries, more white pepper, fresh leather and a volcanic rock note. Perfect for fried chicken or a venison pot pie.
Do you find this review helpful? Yes - No / Comment