Intoxicating nose of dark fruits, burnt toast, earth and violets. On the palate this is not over the top at all, clocking in at 13.5%. Dark red fruit is balanced with iron, toasty oak, black pepper, bracing acidity and a wall of tannins. It all comes together in a chocolaty, silky package that works well with food, but not quite enough complexity or that deliciousness factor on its own.
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3/17/2019 - JeremyBernton Likes this wine: 88 Points
Intoxicating nose of dark fruits, burnt toast, earth and violets. On the palate this is not over the top at all, clocking in at 13.5%. Dark red fruit is balanced with iron, toasty oak, black pepper, bracing acidity and a wall of tannins. It all comes together in a chocolaty, silky package that works well with food, but not quite enough complexity or that deliciousness factor on its own.
Do you find this review helpful? Yes - No / Comment