Nice red but the level of oak extraction, from barrel not chips or staves, is masking the wine flavors too much. Needs time to simmer down and let the varietal flavors express themselves but the oak will still probably dominate too much for me.
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3/30/2019 - Woodbridge Brad wrote:
Nice red but the level of oak extraction, from barrel not chips or staves, is masking the wine flavors too much. Needs time to simmer down and let the varietal flavors express themselves but the oak will still probably dominate too much for me.
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