Swiss Pinot and German Spätburgunder: Unmistakably Valais with the typical Christmas spices of cloves and cinnamon and its spicy, slighty cooked, sweet fruit. Nice mature notes here already. Fruity and nicely balanced on the palate. Medium length finish. Should be drunk now. 16/20
Do you find this review helpful? Yes - No
/ Comment
Gerstl Schweiz & Oesterreich (Volkshaus): leicht milichige Nase, pfeffrig, gute Säure, wenig Frucht am Gaumen erinnert in seiner herbheit eher an einen Barbaresco
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/26/2023 - Kluebbler wrote:
Wine has passed its peak
Do you find this review helpful? Yes - No / Comment
5/29/2021 - ploher wrote:
Swiss Pinot and German Spätburgunder: Unmistakably Valais with the typical Christmas spices of cloves and cinnamon and its spicy, slighty cooked, sweet fruit. Nice mature notes here already. Fruity and nicely balanced on the palate. Medium length finish. Should be drunk now. 16/20
Do you find this review helpful? Yes - No / Comment
4/5/2019 - similia wrote:
Gerstl Schweiz & Oesterreich (Volkshaus): leicht milichige Nase, pfeffrig, gute Säure, wenig Frucht am Gaumen erinnert in seiner herbheit eher an einen Barbaresco
Do you find this review helpful? Yes - No / Comment