Lychee and honeysuckle on the nose. A stunning balance of minerality, salinity, ripe tart fruit and hints of oak. Very complex with hit of Empire/Rome apples, lemon, pear, and just a little butteriness on the finish.
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9/27/2020 - Lederhosen Likes this wine: 92 Points
floral, smooth, creamy mouthfeel, softer. Not buttery or oaky, but not very citric/acidic either. Silky and pleasant.
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5/29/2020 - rbrater Likes this wine: 91 Points
Lychee and honeysuckle on the nose. A stunning balance of minerality, salinity, ripe tart fruit and hints of oak. Very complex with hit of Empire/Rome apples, lemon, pear, and just a little butteriness on the finish.
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1/25/2020 - BigBoy_Sonoma Likes this wine: 90 Points
apple, pear, creme brulee, acidity, graphite. B+/A-
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8/2/2019 - Benj wrote: 94 Points
Just lovely. Meyer lemon, lime leaf, and morning in the patisserie; singing acid, lovely tannic grip, gorgeous texture, full of life. $65.
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5/2/2019 - brickharley wrote:
Excellent chard. Not too oaky, buttery. Megan would like. Would be a great food wine.
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