I haven’t tasted this yet but a note on aging. I spoke directly with the wine maker, Martin. He vehemently suggested that if properly done so, this would easily cellar for 30 years.
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7/16/2022 - Thelonious2018 wrote:
I haven’t tasted this yet but a note on aging. I spoke directly with the wine maker, Martin. He vehemently suggested that if properly done so, this would easily cellar for 30 years.
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