Pop and pour. Second day better than the first. Liquorice coming through but less than other nebbiolos. Strong acids and tannins still a bit harsh. I don't think this is ready yet, and will wait at least a year before trying the next.
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1/4/2020 - jjedema Likes this wine: 89 Points
Pop and pour. Second day better than the first. Liquorice coming through but less than other nebbiolos. Strong acids and tannins still a bit harsh. I don't think this is ready yet, and will wait at least a year before trying the next.
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