7 Days in Italy II; 2/17/2019-2/23/2019: 18-20% barrel ferment, used barrique. portion in barrel might go through malo. 4-6 hour skin contact at least for Russiz (less perhaps for Marco Felluga).
wow, rainwater on hot cement aromas. 'cantaloupe, but not sweet.' 'rhone varietal-ness.'
2015/16/17/18 were all very good vintages for them (Collio).
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8/25/2021 - nzinkgraf wrote:
Not holding up well. Really freezer burn-y. Too frosty. I mean perhaps it comes out on the other side but not taking that flyer.
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2/23/2019 - nzinkgraf wrote:
7 Days in Italy II; 2/17/2019-2/23/2019: 18-20% barrel ferment, used barrique. portion in barrel might go through malo. 4-6 hour skin contact at least for Russiz (less perhaps for Marco Felluga).
wow, rainwater on hot cement aromas. 'cantaloupe, but not sweet.' 'rhone varietal-ness.'
2015/16/17/18 were all very good vintages for them (Collio).
1 person found this helpful, do you? Yes - No / Comment