Tasted at the winery, Farm & Forage lunch (highly recommended). Served as a welcome drink before lunch. Light gold. Nose shows stewed apples/pears. Light palate, fresh, more stewed apple, soft brown sugar. This is low alcohol and worked well as an aperitif.
Do you find this review helpful? Yes - No
/ Comment
Tasted at the winery in Dayton, OR. On the nose there were hints of Bartlett Pear, green apple, cantaloupe, and citrus. The palate showed bright green apple, light cream, and lemon with a medium finish and a slight acidic bite. Always one of our favorite value whites from the Willamette Valley.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/20/2019 - Keith Cooper Likes this wine: 87 Points
Tasted at the winery, Farm & Forage lunch (highly recommended). Served as a welcome drink before lunch. Light gold. Nose shows stewed apples/pears. Light palate, fresh, more stewed apple, soft brown sugar. This is low alcohol and worked well as an aperitif.
Do you find this review helpful? Yes - No / Comment
6/20/2019 - K-Web24 Likes this wine: 89 Points
Tasted at the winery in Dayton, OR. On the nose there were hints of Bartlett Pear, green apple, cantaloupe, and citrus. The palate showed bright green apple, light cream, and lemon with a medium finish and a slight acidic bite. Always one of our favorite value whites from the Willamette Valley.
Do you find this review helpful? Yes - No / Comment