40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 10% Petit Verdot
Full body, dark garnet to purple colour. Impressive aroma of ripe black and blue fruits, tobacco liquorice and spicy notes. Complex, rounding palate black currants and black cherry following by hot but juicy finish of good length and refreshing acidity. Powerful, rich and bold, velvety tannins, high alcohol but doesn’t affect balance. Food friendly, well pairing to uova strapazzate alla mozzarella. Serve 16ºC - 18ºC. Open two hours ahead. Drink now and next eight years.
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11/13/2023 - quaffnov Likes this wine: 92 Points
No formal note, this has GREAT structure and enough complexity to score a 92, this is a high QPR bordeaux blend.
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4/9/2023 - Samaul Likes this wine: 90 Points
Mörk, tät
Lakrits, mörka bär, viol
Komplex, bra kropp, bra med syra
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12/25/2022 - bigbass250 Likes this wine:
First course wine for Christmas with homemade capeletti oh my
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11/25/2022 - vlzat wrote: 91 Points
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 10% Petit Verdot
Full body, dark garnet to purple colour. Impressive aroma of ripe black and blue fruits, tobacco liquorice and spicy notes. Complex, rounding palate black currants and black cherry following by hot but juicy finish of good length and refreshing acidity. Powerful, rich and bold, velvety tannins, high alcohol but doesn’t affect balance. Food friendly, well pairing to uova strapazzate alla mozzarella. Serve 16ºC - 18ºC. Open two hours ahead. Drink now and next eight years.
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11/17/2022 - bigbass250 Likes this wine:
with creamy garlic chicken looks beautiful on the pour magnificent color and great first sip only expect it to get better
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