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29 Tasting Notes
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Déjà très intéressant comme vin. Quand le bois sera bien intégré, ce sera délicieux. Il y a de la matière, du fruit. Un petit coté racoleur.
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Janselijn Wines & Verkerk Wines Burgundy v. Tuscany Tasting (Restaurant The Lobby Fizeaustraat, Hotel V, Amsterdam, NL): Trade tasting, brief note. Very good, suave and sauvage, ripe fruit and well managed oak, slightly toasty, more satisfying than hugely precise or exciting.
1/4/2022 - fontaine wrote: 90 Points
Déjà très intéressant comme vin. Quand le bois sera bien intégré, ce sera délicieux. Il y a de la matière, du fruit. Un petit coté racoleur.
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9/30/2019 - Xavier Auerbach wrote: 91 Points
Janselijn Wines & Verkerk Wines Burgundy v. Tuscany Tasting (Restaurant The Lobby Fizeaustraat, Hotel V, Amsterdam, NL): Trade tasting, brief note. Very good, suave and sauvage, ripe fruit and well managed oak, slightly toasty, more satisfying than hugely precise or exciting.
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