Advertisement

Who Likes This Wine(9)

  1. RuneW

    RuneW

    175 Tasting Notes

  2. Joachim A

    Joachim A

    282 Tasting Notes

  3. jorgen.jordet

    jorgen.jordet

    83 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (13) Avg Score: 90.1 points

  • Prior bottle was just over 18 months ago and this wine has taken a small step backwards in the time (even more clear when I tried the 2018 the following day). Red cherry, earth and light minerals on the nose, but a bit dryer and not quite as aromatic as before. Close to medium bodied with red cherry upfront, still gaining a bit of depth through the middle and adding some red berry notes towards the back. Almost no raspberry now, just a faint highlight. The mid-body still works well with the tart notes, acidity and minerals behind, but the fruit has lost a small step which has impacted the balance. All that said, these are small, incremental changes and the wine is still drinking well, if slightly lighter and ever so slightly less in complexity. But these are clear signs of where this wine is headed. It was designed for early consumption and should be drunk over the course of 2023 to enjoy what it currently has to offer - additional time won't be a benefit.

    1 person found this helpful, do you? Yes - No / Comment

  • Generous and perfumed nose with loads of crushed berries and a hint of orange peel. A bit smokey in the beginning, but this quickly blew off.

    On the palate the wine is medium weight, with youthful red fruit and a bit of spice. Bright acidity, fine-grained and ripe tannins. Smooth and well balanced with a very good grip. Compared with my notes from 2.5 years ago, the wine has taken on both complexity and depth. These are so good upon release, but apparently a few years in the cellar or cabinet make them even better. Very very good

    Do you find this review helpful? Yes - No / Comment

  • Prior bottle was nearly a year ago and this wine remains in a good spot. Nose is essentially unchanged with red cherry, earth and mineral notes along with a nice mix of bright qualities and darker notes. Nearly medium bodied and the general profile remains the same: rounded red cherry upfront, slightly darker red cherry through the middle with some hints of brightness and then red raspberry and red berries through the middle. Backside shows tart red cherry, spices, minerals, very fine grained tannins and acidity. These structural notes continue to come into better balance with the mid-body fruit, especially after a few hours open. While it shows well initially, it's well worth giving it 2+ hours open ahead of time to allow everything to integrate. I'll save my last bottle for Q4 2022.

    Do you find this review helpful? Yes - No / Comment

  • A very sophisticated and well-made Pinot Noir. Great fruit, smooth tannins, good body.

    Do you find this review helpful? Yes - No / Comment

  • God, fruktig og noe jordlig. Saftig og tydelig frukt på smak, lang.

    Do you find this review helpful? Yes - No / Comment

View all 13 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Santa Barbara: Present & Future (Sep 2019), 9/1/2019, (See more on Vinous...)

    (Chanin Wine Pinot Noir (sta. Rita Hills) Central Coast Red) Login and sign up and see review text.

Decanter

NOTE: Some content is property of JebDunnuck.com and Vinous and Decanter.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×