I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love.
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4/29/2023 - iris_m Likes this wine:
A little vanilla and cream from the Chardonnay, a bit of mild smoky/gasoline funk from the Riesling. Good acid and so interesting. Lovely.
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5/27/2022 - MThorn Likes this wine: 92 Points
Very good - interesting smoky note along with the expected acidity. Not sure I’ve had a wine like this, and that’s a good thing.
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2/20/2022 - mwparker2 Likes this wine:
Enjoyable white blend.
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11/27/2021 - Elycohn Likes this wine: 90 Points
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love.
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8/31/2020 - winemaker Likes this wine:
Light, crisp white. Minerally. 12% abv. Fun and fresh. Went well with Larb.
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