Popped and poured. Nose of blackberry, currant, cedar, anise and forest floor. Black fruit, cedar, spice, forest floor and ripe tannins on the palate. Very long, smooth finish. Medium to full bodied. Served with grilled bison burgers and garlic aioli.
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2/21/2022 - hoservin wrote: 91 Points
Popped and poured. Nose of blackberry, currant, cedar, anise and forest floor. Black fruit, cedar, spice, forest floor and ripe tannins on the palate. Very long, smooth finish. Medium to full bodied. Served with grilled bison burgers and garlic aioli.
4 people found this helpful, do you? Yes - No / Comment