WSET Level 3; 11/3/2019-2/3/2020 (San Diego, CA): Delightfully intense aromas of nuts, almond and bread dough take precedence over the peach and apricot stone fruit and white flower blossoms. A medium+ to high acidity support the fresh bread flavors, petrol, ginger, fresh stone fruit and even a hint of tropical fruit. Grippy phenols support the long finish.
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11/10/2019 - R2-D2 wrote: 92 Points
WSET Level 3; 11/3/2019-2/3/2020 (San Diego, CA): Delightfully intense aromas of nuts, almond and bread dough take precedence over the peach and apricot stone fruit and white flower blossoms. A medium+ to high acidity support the fresh bread flavors, petrol, ginger, fresh stone fruit and even a hint of tropical fruit. Grippy phenols support the long finish.
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