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Who Likes This Wine(11)

  1. Mr_Jinx

    Mr_Jinx

    56 Tasting Notes

  2. ethanwade

    ethanwade

    210 Tasting Notes

  3. Goncas1988

    Goncas1988

    89 Tasting Notes

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Community Tasting Notes (19) Avg Score: 91.2 points

  • Really excellent wine - not as good as the 96 Caves Sao Joao I had a few weeks ago, but a lovely expression of old Baga. Very fresh still, tannins are a little more rounded, and the flavor is delightful

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  • Very fun, my first time with this producer and grape. Somewhere between aged Bordeaux and Rhône. Soft earth, worn leather, some blackberry, anise, mint and eucalyptus. Tertiary notes are just starting to appear, but this is beautifully aged and drinking so well with refreshing acidity and seamlessly integrated tannins.

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  • -- decanted 10 min. before initial taste --
    -- tasted non-blind over 1 to 2 hours --

    NOSE: red-fruited --- fruitier than the other bottle of the same also opened this evening; minty, but not as strong as other bottle; roasted celery.

    TASTE: marginally better than the other bottle this evening; both bottles this evening suggest this wine is on its downslope.

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  • -- decanted approx. 20 min. prior to initial taste --
    -- tasted non-blind over less than an hour --

    NOSE: high-toned earthy/minty mineral set against some light, medicinal, red fruits; aged cherry; moderately expressive; aromatics do give the overall impression of an aged wine.

    BODY: violet-dark ruby color of medium-deep depth; slight bricking throughout; medium-light bodied.

    TASTE: very flat; suspecting TBA, as I'm finding it difficult to call TCA. A second bottle was opened, and that one was more expressive, so either something was off with this one, or this is simply some bottle variation on full display.

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  • The wine looks ruby colored. The legs are medium. There is light sediment in the bottle. It smells like strawberry and blackberry.

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View From the Cellar

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2002, IWC Issue #102, (See more on Vinous...)

    (Luis Pato Quinta do Moinho Beiras) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/23/2017, (See more on RJonWine.com...) 91 points

    (Luis Pato Baga Vinho Regional Beiras Quinta do Moinho) Bricking medium red color; mature, savory, tobacco, roasted red fruit nose; tasty, mature, savory, tobacco, roasted red fruit palate with near medium acidity; medium-plus finish (1 year in oak) 91+ points

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