Apple pie and pears come through on the nose along with just the tiniest hint of oak and stone. The same on the palate. It hits the mouth with a supple and silky smooth texture. Lots of fruit rush forth and continue on for a long finish. You get the apple and pear and can taste a bit of the cinnamon (apple pie). This has a very nice balanced acidity. Great effort.
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This was so clean. Wonderful! The taste is far from powerful, but a St. Veran should not be. The taste is absolutely straightforward, and with an excellent balance of acid and fruit. This is a good step (2 points) better than Verget's St. Veran that is not single voneyard.
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Nice nose of spice, fruit and a touch of wood. Medium body with nice minerality. Good not great finish. Sue didn't like it as much as I and only rated it 83.
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5/31/2008 - JerzeyJohn wrote: 91 Points
wonderful with soft shell crabs. Clean, nice balance and texture , pear and apple nose and pear on the palate
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1/13/2008 - Greginnd wrote: 91 Points
Apple pie and pears come through on the nose along with just the tiniest hint of oak and stone. The same on the palate. It hits the mouth with a supple and silky smooth texture. Lots of fruit rush forth and continue on for a long finish. You get the apple and pear and can taste a bit of the cinnamon (apple pie). This has a very nice balanced acidity. Great effort.
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5/23/2007 - Sterling Minor wrote: 91 Points
This was so clean. Wonderful! The taste is far from powerful, but a St. Veran should not be. The taste is absolutely straightforward, and with an excellent balance of acid and fruit. This is a good step (2 points) better than Verget's St. Veran that is not single voneyard.
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12/17/2006 - shaneajohnson wrote: 90 Points
Apples & pears (maybe white peach), and mineral on the nose and palate. Excellent with the open-faced crab sandwiches. Really enjoyed this.
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10/9/2006 - slmral wrote: 89 Points
Nice nose of spice, fruit and a touch of wood. Medium body with nice minerality. Good not great finish. Sue didn't like it as much as I and only rated it 83.
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