Community Tasting Notes (2) Avg Score: 88 points

  • By the glass. A biodinamic elaboration that works even in this price segment. Red apple on the nose and an impenetrable density in the mouth. Lack of acidity although quite mineral. I would not advise to let it age beyond a couple of years.

    Por copas. Una elaboración biodinamica que funciona incluso en este segmento de precio. Manzana roja en nariz y una densidad impenetrable en boca. Falto de acidez aunque bastante mineral. No aconsejaría dejarla envejecer más allá de un par de años.

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  • Un macon assez fin, salin, plutot tendu mais un peu chaud, un peu entêtant (SO2?). A regouter dans un an …

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