Starting to show notes of nuttiness and a touch of oxidation from age. Some people enjoy this progression of age but not me. Wine was perfectly cellared at 53 degrees
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7/23/2023 - suburbanfrog wrote: 89 Points
Starting to show notes of nuttiness and a touch of oxidation from age. Some people enjoy this progression of age but not me. Wine was perfectly cellared at 53 degrees
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11/28/2019 - the_curries Likes this wine: 93 Points
Great fruit, very drinkable
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