NV Kiku-Masamune Sake Brewing Company Hyaku Moku Alt.3

Community Tasting Notes (1)

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  12/20/2019 - Papies wrote:

  Sake Paring ( Modern vs Classical Sake) at Ichimura @ Uchu , NYC.
  The latest a brightest in terms of trends in Sake down to their insistence to serve it in burgundy glasses ( Zaalto Burgundy in outer case). Classified polishing ratio, single rice field ( single vineyard wines eat my Japanese dus in a way ) and made in 3 separate brews and then blended back. First of its kind and not classified under standard classification. A revolution in the making akin to Modern Chianti abandoning old rules.
  
  Very much a full and complex sake, round and polished but also with lots of depth of flavour and a long finish. A superb sake that has set NY sake circles buzzing and rightly so. Superb.
  
  Only tech specs released have to do with rice which is A Special-A Grade Yamada Nishiki from Miki-shi.

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