Magnum. Beautiful, bright and easy drinking. Exactly what we needed. Prüfer reds seem to hold well and gain a certain ease, I always enjoy them more after holding for a few years. Also 10.8% but with no greeness, no sugar and good phenolic ripeness is so nuts for 2018, love it! Drink now IMO.
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Crystalline pleasure. Though I have to be honest, it felt a bit funny to drink this in November. Hold on until summer if you can -- but I think it should be drunk in the next year or so.
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I love this type of wines, my wife calls them Sauerkraut. High pitched acidity, very fresh, yeasty tones, unfiltered, unfined, low intervention Cinsault. Cloudy red, shiny. Light yet good volume, broad palate, sour fruit, herbaceous. Yeasty touch at the end typical for no sulfured wines.
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11/25/2023 - lfarmerrr wrote: 91 Points
Magnum. Beautiful, bright and easy drinking. Exactly what we needed. Prüfer reds seem to hold well and gain a certain ease, I always enjoy them more after holding for a few years. Also 10.8% but with no greeness, no sugar and good phenolic ripeness is so nuts for 2018, love it! Drink now IMO.
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6/11/2022 - ElmarV Likes this wine: 88 Points
Kein highlight, sehr softer Rotwein. Wenig Körper.
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4/25/2021 - legarejm Likes this wine: 92 Points
Very nice refreshing acidity. Light bright red but with plenty of character. Cranberry, sour cherry, apples.
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11/26/2020 - TamasV Likes this wine:
Crystalline pleasure. Though I have to be honest, it felt a bit funny to drink this in November. Hold on until summer if you can -- but I think it should be drunk in the next year or so.
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12/22/2019 - r.o.man Likes this wine: 92 Points
I love this type of wines, my wife calls them Sauerkraut. High pitched acidity, very fresh, yeasty tones, unfiltered, unfined, low intervention Cinsault. Cloudy red, shiny. Light yet good volume, broad palate, sour fruit, herbaceous. Yeasty touch at the end typical for no sulfured wines.
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