Fine Wines SG - Bordeaux vs China BYO Dinner (Praelum Wine Bistro): Medium ruby, some variation, thick legs, and a lot of colour extraction. Aromas of red cherry and raspberry, moss, twigs, and green bell peppers. Fairly high tannins and alcohol. Red cherry, raspberry, grassy flavours. Finished fairly short
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9/5/2020 - Collector1855 wrote: 84 Points
Check in on the Wine China leaderboard, tasted blind (Singapore): Brownish color. Lot of oak here in the nose with some dark fruit. On the palate with is alcoholic with dry tannins on the finish. Not really in balance. Avoid.
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1/14/2020 - vinhonotte Likes this wine: 90 Points
Fine Wines SG - Bordeaux vs China BYO Dinner (Praelum Wine Bistro): Medium ruby, some variation, thick legs, and a lot of colour extraction. Aromas of red cherry and raspberry, moss, twigs, and green bell peppers. Fairly high tannins and alcohol. Red cherry, raspberry, grassy flavours. Finished fairly short
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