Burgundy, Day 4 (Beaune, France): Barrel sample. This has finished malolactic fermentation. Clear Gevrey earthiness but fruit that is a distinctly darker profile. A little sweet and sappy as well.
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2/14/2020 - acyso wrote:
Burgundy, Day 4 (Beaune, France): Barrel sample. This has finished malolactic fermentation. Clear Gevrey earthiness but fruit that is a distinctly darker profile. A little sweet and sappy as well.
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