Opened for two nights. No real change over that time. This is not the same wine as the previous bottle. It stayed thin and basically was a neutral wine. Nothing bad, but nothing special. Very interested in what the remaining bottles will taste like.
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Light in color but long on varietal flavor. Spicy, with a hint of berries and dried fruit. Needed to open in the glass. Finish is long with a goodly amount of complexity. Consumed with barbecued spareribs. I enjoyed the wine more than the other reviewers on this sight.
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Open over two days (notes from day 2): very light aroma, some cherry and light herb. Dry, short finish with some bitterness. Okay but prefer the Oregon coury clone options.
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Very light in color, almost like a deep rosé. Authentic Pinot character but a little on the soft side. Interesting that someone has planted the Coury clone in Carneros, as it was originally developed in Forest Grove, Oregon. Drink now.
I had the great fortune to meet and talk Pinot Noir with Charles Coury in the 1970s. A great character and a great believer in Pinot Noir being grown in Oregon. A man ahead of his time.
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6/27/2023 - brujazz wrote: 86 Points
Better than the last bottle but not as good as the first.
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6/21/2023 - brujazz wrote: 83 Points
Opened for two nights. No real change over that time. This is not the same wine as the previous bottle. It stayed thin and basically was a neutral wine. Nothing bad, but nothing special. Very interested in what the remaining bottles will taste like.
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4/23/2023 - brujazz wrote: 91 Points
Light in color but long on varietal flavor. Spicy, with a hint of berries and dried fruit. Needed to open in the glass. Finish is long with a goodly amount of complexity. Consumed with barbecued spareribs. I enjoyed the wine more than the other reviewers on this sight.
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4/9/2023 - edog22 wrote: 85 Points
Open over two days (notes from day 2): very light aroma, some cherry and light herb. Dry, short finish with some bitterness. Okay but prefer the Oregon coury clone options.
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4/2/2023 - oakville72 Likes this wine: 89 Points
Very light in color, almost like a deep rosé. Authentic Pinot character but a little on the soft side. Interesting that someone has planted the Coury clone in Carneros, as it was originally developed in Forest Grove, Oregon. Drink now.
I had the great fortune to meet and talk Pinot Noir with Charles Coury in the 1970s. A great character and a great believer in Pinot Noir being grown in Oregon. A man ahead of his time.
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