You are first met with plum and cured meats. The grape is aged and mature dominating the cask in which this was aged.
The tongue meets the mature flavor with the deep red without tannins. I had this with bread, salami, cheddar, and havarti. It seems married to red meats or a spicy Italian dish. However it lacks the peppery notes of a Chilean wine.
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Opened and breathed in bottle for 30 minutes, purply red to rubyand thin at edge, nose is oaky with cherry and with a little black pepper, flavor is again dominated by oak and smooth finish, went well with several cheeses. Pepperiness and grape became stronger in flavor or next 30 minutes
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1/14/2024 - MTHarber Likes this wine: 89 Points
You are first met with plum and cured meats. The grape is aged and mature dominating the cask in which this was aged.
The tongue meets the mature flavor with the deep red without tannins. I had this with bread, salami, cheddar, and havarti. It seems married to red meats or a spicy Italian dish. However it lacks the peppery notes of a Chilean wine.
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9/3/2023 - joet626 Likes this wine: 91 Points
very good. Nice, consistent zin. Dark fruit
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1/31/2023 - joet626 Likes this wine: 92 Points
-very good. Nice dark berry fruit. Wonderful value wine
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11/14/2022 - MiyCellar wrote:
Entry error
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5/27/2022 - O’Duinn Likes this wine: 88 Points
Opened and breathed in bottle for 30 minutes, purply red to rubyand thin at edge, nose is oaky with cherry and with a little black pepper, flavor is again dominated by oak and smooth finish, went well with several cheeses. Pepperiness and grape became stronger in flavor or next 30 minutes
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