Bottle 1329g. Transparent, light ruby to garnet color. Moderately intense aromas of tart red fruit (cherry, cranberry, currant), dried meat, floral top note. Dry, with elevated fresh acidity, juicy sweet red plum and berry fruit, turning savory towards the finish, elevated grippy tannins, medium-bodied, 13.5% abv. Pleasant.
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Light ruby in color. Medium minus body Roses, red fruit, some business. Some green garden notes. Taste like the nose. Bright, fruity. Dry with nice acidity. An easy drinking, well priced wine that went perfectl with pizza. Drink cellar cool, and give it a decent amount of decant time.
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PnP Parfymert fin lukt med jordbær og marsipan. Nebbiolo juice med lett sødme som balanseres fint med ok syre og svakt bitter ettersmak. Ukomplisert, leskende og tilgjengelig. Klaffer ikke med pizza
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11/10/2023 - Bjorn Kvande Likes this wine: 89 Points
Med en gang, en duft jeg vil kategorisere som typisk nebbiolo fra serralunga. Etter kort tid, digg lukt av kjøttbuljong, men mest kjøtt.
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6/21/2023 - Wine Poor Likes this wine: 89 Points
Drank this wine with Chicken Souvlaki dinner
A very nice food wine
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4/24/2023 - ocassiuso wrote:
Bottle 1329g. Transparent, light ruby to garnet color. Moderately intense aromas of tart red fruit (cherry, cranberry, currant), dried meat, floral top note. Dry, with elevated fresh acidity, juicy sweet red plum and berry fruit, turning savory towards the finish, elevated grippy tannins, medium-bodied, 13.5% abv. Pleasant.
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12/5/2021 - Genghis88 Likes this wine: 89 Points
Light ruby in color. Medium minus body
Roses, red fruit, some business. Some green garden notes.
Taste like the nose. Bright, fruity. Dry with nice acidity. An easy drinking, well priced wine that went perfectl with pizza. Drink cellar cool, and give it a decent amount of decant time.
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11/12/2021 - FjordogFjell wrote: 86 Points
PnP Parfymert fin lukt med jordbær og marsipan. Nebbiolo juice med lett sødme som balanseres fint med ok syre og svakt bitter ettersmak. Ukomplisert, leskende og tilgjengelig. Klaffer ikke med pizza
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