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Community Tasting Notes (1) Avg Score: 85 points

  • Behold, all Mason County fruit in this big beast! Sourced from Parr Vineyards, Tallent Vineyards, and Blackmon Ranch Vineyard, this special winemaker’s series creation does honor to Mason County grown wine. Blended with 80% Tempranillo and 20% Cabernet Sauvignon, this big bold red wine was released in the Fall of 2019 and has some great minerality to it as well as being a well-balanced blend. You will do this wine justice by exercising patients and letting it breathe for about 45 minutes to really let the best characteristics of this wine unfold. Plums, cherries, and a little bit of blackberry will reign supreme on your palate with every sip. The finish is super fine and will entice you to come back for more. This beauty is made to pair with your favorite fatty aged meat. Enjoy!

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