No notes taken at the time, but I really enjoyed this wine. Good level of maturity.
Although right bank, tasted as if there was enough Cabernet Sauvignon in here to give it some structure. We enjoyed this with meatballs in a tomato sauce which I guess suggests it had enough acidity to balance the tomatoes as well.
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1/16/2010 - MarkL wrote: 89 Points
No notes taken at the time, but I really enjoyed this wine. Good level of maturity.
Although right bank, tasted as if there was enough Cabernet Sauvignon in here to give it some structure. We enjoyed this with meatballs in a tomato sauce which I guess suggests it had enough acidity to balance the tomatoes as well.
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11/5/2007 - millwhat wrote:
Classic St Emilion. Drinking well now.
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5/9/2007 - ajbrown wrote: 85 Points
Good deep red hue; blackcurrant, stony on the nose; good fruit, medium body, balanced acidity, easy going style
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