Nice berry nose and red berry fruit forward, but not much complexity. Seems expensive for what it is. Would be a great value at $30. Perhaps it will gain complexity with time.
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Our friend loves this wine. A bright cherry color on decanting. CHerry and carnberry on the nose. Bright fruit but very little complexity or depth. A basic Pinot but can't touch the Burgundies.
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12/1/2012 - WineAggregate Likes this wine: 89 Points
Good concentration and some herbal character. My bad cold undoubtedly dulled the experience.
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8/6/2009 - kenv wrote: 92 Points
WCC Oregon Pinot Noir Tasted Blind (Salty's Pub, Clifton Park, NY): Thick rich long. More Californian than Burgundian. Very appealing. Goes well with Beef Short ribs!
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7/31/2008 - spalt wrote: 88 Points
Nice berry nose and red berry fruit forward, but not much complexity. Seems expensive for what it is. Would be a great value at $30. Perhaps it will gain complexity with time.
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11/11/2007 - Always4wine wrote: 86 Points
Our friend loves this wine. A bright cherry color on decanting. CHerry and carnberry on the nose. Bright fruit but very little complexity or depth. A basic Pinot but can't touch the Burgundies.
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