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RJonWine.com

  • By Richard Jennings
    7/4/2010, (See more on RJonWine.com...) 93 points

    (Abudarham Madeira Bual) Medium orange color with ruby lights and light yellow green meniscus; mature, cane sugar, caramelized sugar, creme brulée nose; complex, tart lemon, baked orange, dried apricot, creme brulée, coffee palate with depth; long finish 93+ pts.

  • By Richard Jennings
    7/21/2007, (See more on RJonWine.com...) 95 points

    (Abudarham Madeira Bual) Dark orange gold color; lovely orange, mocha, hazelnut and VA nose; concentrated, lemon, orange and caramel palate with high acidity for a Boal; long finish 95+ pts.

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