Advertisement

Who Likes This Wine(3)

  1. SuperSomm

    SuperSomm

    4,548 Tasting Notes

  2. Labbelaban

    Labbelaban

    48 Tasting Notes

  3. Pefor

    Pefor

    95 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (5) Avg Score: 89 points

  • Did anyone have an issue with a ridiculous amount of coarse sediment in this wine? Photo uploaded. This shouldn't happen at this stage and frankly, the particles were so large it seems like sloppy winemaking of whichever batch this was.
    Update written 5-6-24: A friend who was at the tasting at which this (and other) Talbot bottlings were sold to us told me he had sediment in his glass there! He's not a "wine guy" so he didn't know any better. I won't name the distributor who held this tasting, but he is a charlatan of the highest order.

    Do you find this review helpful? Yes - No / Comment

  • Deep ruby colour. Pronounced and developing nose with red plum, black pepper, leather and tobacco. Medium (+) taste of red plum, black pepper, cloves, cedar, leather and tobacco. Long and dry finish. High acidity. High tannins. Medium body. A very good St.Julien. Drink in five to fifteen years. Goes well with beef or lamb.

    Do you find this review helpful? Yes - No / Comment

  • Fruit forward bouquet w cassis, plum and roasted french oak tones. Less fruity on palate as transition goes right into harsh tannins and perfumic alcohol punch. Still some cassis but palate gives more pine and forest floor. Ok to drink now, but could benefit from cellaring.

    Do you find this review helpful? Yes - No / Comment

  • Forward, soft and fruity, the wine is medium-bodied, and already tasting just great due to all of its up-front, sweet, earthy, spicy, savory-edged fruits. Drink from 2022-2031.

    Do you find this review helpful? Yes - No / Comment

  • Medium-bodied, forward and already showing earthy red fruits, spice and leafy aromas, the wine is soft, open and accessible, with a sweet red currant finish. This will be great to enjoy on release while waiting for the Grand Vin to develop. 88-90 Pts

    1 person found this helpful, do you? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Neal Martin
    Bordeaux 2019: The Southwold Tasting (Feb 2023), 2/1/2023, (See more on Vinous...)

    (Connetable de Talbot Connetable de Talbot Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2019 Bordeaux from Bottle: The Two Towers (Feb 2022), 2/1/2022, (See more on Vinous...)

    (Talbot Connetable Talbot Red) Login and sign up and see review text.
  • By Neal Martin
    Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022), 2/1/2022, (See more on Vinous...)

    (Talbot Connetable de Talbot Red) Login and sign up and see review text.

JamesSuckling.com

Decanter

Winedoctor

NOTE: Some content is property of Vinous and JancisRobinson.com and JamesSuckling.com and Decanter and Winedoctor.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×