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1st Annual Avalon wine dinner.
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Very yeasty and heavy. Bready, biscuit, pie dough mixed with baked apple. Smooth mousse of bubbles. Silky texture.
9/19/2010 - L_McNichol wrote: 95 Points
1st Annual Avalon wine dinner.
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9/19/2010 - L_McNichol wrote: 94 Points
1st Annual Avalon wine dinner.
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3/31/2010 - jlimberg wrote: 90 Points
Very yeasty and heavy. Bready, biscuit, pie dough mixed with baked apple. Smooth mousse of bubbles. Silky texture.
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