A dark extracted rose. Opened it this evening because a rose seemed like just the right thing to go with a made from scratch hearty chicken minestrone on a raw November day. It was spot on.
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8/12/2009 - wine a lot wrote: 92 Points
always excellent
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11/8/2008 - pford wrote: 87 Points
A dark extracted rose. Opened it this evening because a rose seemed like just the right thing to go with a made from scratch hearty chicken minestrone on a raw November day. It was spot on.
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