21 months after the prior: Bright, earthy, mineral again. Less creaminess this time, but still it displayed impressive depth and complexity. Highly enjoyable over three nights, gassed in between.
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Medium yellow with green reflections; intense nose, good depth, fresh and minerally, salty, ripe yellow fruit with a tropical edge; lovely brininess on the textural palate, medium body, ripe but with lots of minerally energy; finishes with yeasty notes, very good resonance and length. At restaurant Moche, Amsterdam, NL.
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Lemony, lime, wet crushed rock minerals and hint of spice on the nose, palate has a captivating texture with bright acidity , generous fruits and a persistent finish
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2+ months after the prior: We couldn’t resist, and it was similarly lovely. As the note below observes, it benefits from not being too cold. Lovely over three nights —right out of the bottle, and developing along the path. We will try to avoid opening our remaining bottle for a few years.
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1/29/2024 - Deux Chevaux wrote:
21 months after the prior: Bright, earthy, mineral again. Less creaminess this time, but still it displayed impressive depth and complexity. Highly enjoyable over three nights, gassed in between.
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8/16/2023 - Xavier Auerbach wrote: 92 Points
Medium yellow with green reflections; intense nose, good depth, fresh and minerally, salty, ripe yellow fruit with a tropical edge; lovely brininess on the textural palate, medium body, ripe but with lots of minerally energy; finishes with yeasty notes, very good resonance and length. At restaurant Moche, Amsterdam, NL.
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11/22/2022 - Jhsidoc Likes this wine:
Delicious
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7/1/2022 - eoinhharkins Likes this wine: 92 Points
Lemony, lime, wet crushed rock minerals and hint of spice on the nose, palate has a captivating texture with bright acidity , generous fruits and a persistent finish
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4/18/2022 - Deux Chevaux wrote:
2+ months after the prior: We couldn’t resist, and it was similarly lovely. As the note below observes, it benefits from not being too cold. Lovely over three nights —right out of the bottle, and developing along the path. We will try to avoid opening our remaining bottle for a few years.
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