Amazing intense amber color, almost glowing. Not much acidity, mild fruit notes, but long finish and complex aroma. Paired well with eggplant puree and parsley salad with vinegar dressing.
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I put this food friendly wine to the test with several different combinations this week, with overall good results.
Pho-worked well until I began adding hoisin and chili to flavor/spice up the broth, and flavors began to clash a bit
Street Tacos (braised beef, refried bean, onion and cilantro)-I think the Rosado would do well with most Mexican food, this was a good match
Pepperoni and Onion Pizza-pepperoni spice put up a challenge, but the Sangiovese base in the wine did well to hold up against it
Frittata with mushroom, bacon, tomato-probably the best match, rich flavors of eggs, cheese and other garnish all combined seamlessly with the fruit and acidity of the wine
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6/20/2022 - kpfleming Likes this wine: 90 Points
Amazing intense amber color, almost glowing. Not much acidity, mild fruit notes, but long finish and complex aroma. Paired well with eggplant puree and parsley salad with vinegar dressing.
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1/24/2021 - Griffiths Likes this wine:
I put this food friendly wine to the test with several different combinations this week, with overall good results.
Pho-worked well until I began adding hoisin and chili to flavor/spice up the broth, and flavors began to clash a bit
Street Tacos (braised beef, refried bean, onion and cilantro)-I think the Rosado would do well with most Mexican food, this was a good match
Pepperoni and Onion Pizza-pepperoni spice put up a challenge, but the Sangiovese base in the wine did well to hold up against it
Frittata with mushroom, bacon, tomato-probably the best match, rich flavors of eggs, cheese and other garnish all combined seamlessly with the fruit and acidity of the wine
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7/25/2020 - Griffiths Likes this wine:
Refreshing, dry. Nice fruit, great with pizza and Mexican food.
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