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  1. popasq

    popasq

    485 Tasting Notes

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Community Tasting Notes (10) Median Score: 92 points

  • This was my last bottle and it was past its peak, although still excellent and "softer" than a few years ago.

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  • Deep ruby. Lovely nose of red and black berries, spice, and tobacco. Flavors of berries, spice, and minerals with nice feel in the mouth. Although the alcohol comes in at 13.5% it does need food.

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  • Black, brick color, opaque. Some signs of age, but does not look 18 years old. Nose soars from the glass. Dark red fruits with notes of cassis and blackberry. Spicy with notes of herbs and mint, chocolate. Really very complex with tons of secondary notes. Interesting. Palate is a little more subdued and shows the wines age a bit more. This acidity is a bit dominating as the fruit as subsided. This needs food. Medium bodied with a slightly soft texture, reminds me of cotton. This is past peak, as the fruit has started to sour and the acidity is dominating the palate a bit too much. But still enjoyable. Drink now.

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  • Showed very well. Would like to see this in a blind flight with right bank bordeaux.

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  • This was foul on opening, terrible animal dung, sulfur and some sort of volatile acid. Four trips through the Vinturi and a half night in the decanter salvaged the bottle for the following night. On night 2, a nose of barnyard in the background with some berry and evergreen notes. On the palate sulfur is still evident with a minty component from the Brett. Still has furry, barnyard back note and an unpleasant heat to it. Not undrinkable but nearly so, and a toooooottttttaaaaaallll waste of $50. Terrible value and shows why modern winemaking methods need integration with these non-interventionalists so that a stable, safe product be made.

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Garagiste

  • By Jon Rimmerman
    4/16/2009, (See more on Garagiste...)

    (MATAKANA Providence) Matakana Dear Friends, As one of the most expensive wines produced below the Equator, Matakana remains an enigma in the Northern Hemisphere but it is one of the only true "cult" wines from New Zealand - it makes something like Felton Road seem mass produced (this wine is closer to Sleeping Giant in rarity). Protected in secrecy by its owner and revered even by those that place Mount Mary Quintet above all else, Providence Matakana makes the very short list of tertiary cerebral wines from the New World that aim to be on par with 1970's era Diamond Creek. If you are an explorer of the unknown and demand the rarest examples in the world, this is for you. Inspired by Cheval Blanc with a firm purpose, the goal of this wine is simple enough: to be the very best red wine in the world (seriously, the very best - not just the best from New Zealand - while that is a little far fetched, I do like a proprietor with confidence). Grown in a shroud of seclusion in the bizarre Northland appellation, 80-100kms north of Auckland (near the sub-tropical far tip of the North Island - nearly at the same latitude as Sydney), Providence winery began in 1990 and the vines have finally reached a sense of maturity with the 2002 vintage that is noticeable right from the start. The brainchild of James Vuletec, he has gone on to be called a "wine revolutionary" by New Zealanders while others call him a buffoon for outlandish pricing, secrecy and a closed-door policy to tastings, the public and the media. When I say "closed door" I really mean it - you can't purchase this wine anywhere in NZ except from a few of his friends (such as Daniel Kemp in Auckland, who keeps the price as low as he can, around US$100 which is as low as I've seen). Vinified with the best intentions from a very small, hand-tended vineyard that is raised organically - the wine sees no additions or subtractions and no cultured yeasts or enzymes. The vines are grown in a deposit of very high mineral and elemental composition that reflect the volcanic and ocean heritage of this island. Only the natural yeast of the vineyard and winery begin the process and elevage can be slow. Fermented in open-top wood and kept for a minimum of 2-3 years in barrel and bottle before release, Matakana has an exceptional track record for ageing and early 1990's vintages are still going strong (except the 1995, a vintage similar to 2002 in the Rhone - nearly a complete wash-out). From a blend of Cabernet Franc, Merlot and "other" varietals (which are usually a dash of Syrah and Malbec), the 2002 is the most exotic Matakana yet made. It is from a growing season akin to the 1990 vintage in Bordeaux and a well-known US critic would refer to it as "kinky". Marked by a sense of grace and in-your-face aromatics that are so complicated, the taster owes it to his or her palate to defray gustatory satisfaction (with a a focus instead on nothing but olfactory indulgence). Try to refrain from tasting the wine for 10-15 minutes and simply sniff its multitude of complexity. I believe "staggering" is not out of the question to describe the nose of this Bordeaux-inspired wine from the Northland? The palate delivers more of the same with a complete axis of harmony and inspiration that tastes as natural as it's pedigree. High priced or not, this is exciting wine. Due to a lack of information and no real interest in divulging any on the winery's account, this wine can be referred to as "Matakana Syrah" or by other names but they are incorrect - it is also not the Private Reserve/Providence Reserve which (despite the best intention) is considered a lesser wine and is somewhat less expensive. It is also not the "Marangai" (a term only used in the deluge vintage of 1995 - it literally means "rain" in local dialect). The wine we are offering is the top-end Matakana "Matakana" (or Matakana Merlot Blend). EXTREMELY LIMITED ONE SMALL SHIPMENT ONLY at this price with perfect provenance: 2002 Providence "Matakana" (Northland/NZ) Thank you, Jon Rimmerman Garagiste Seattle, WA NZ4800

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