Tawny; the color and legs of light molasses. Spice and some red fruit on the nose, with some plummy/pruny notes that are also evident on the palate. Plenty of botrytis and quince. Full bodied, very sweet, but not as cloying as I expected.
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Almost a tawny port brown color. The nose is much brighter than the color would suggest with typical botrytis aromas as well as red berries. Very sweet on the palate but a good streak of balance keeps it all together.
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This was served at the end of the evening last Thursday at Haggis' house. Sweet and ripe with berry and mamey sapote notes. Not as concentrated or as deep as the TBA's made from Welschrieslings and Chardonnays but a good value for the sub $20 price tag on sale. 90 points.
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6/28/2021 - indiscriminate palate wrote:
Tawny; the color and legs of light molasses. Spice and some red fruit on the nose, with some plummy/pruny notes that are also evident on the palate. Plenty of botrytis and quince. Full bodied, very sweet, but not as cloying as I expected.
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8/19/2013 - Johann Von Mastiff wrote:
Almost a tawny port brown color. The nose is much brighter than the color would suggest with typical botrytis aromas as well as red berries. Very sweet on the palate but a good streak of balance keeps it all together.
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12/29/2005 - lewisrise wrote: 91 Points
Typical TBA nose with a palate that contains hints of red fruit, possibly raspberry. Great change of pace for a TBA, not as dense as most.
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6/2/2005 - Vino Me wrote: 90 Points
This was served at the end of the evening last Thursday at Haggis' house. Sweet and ripe with berry and mamey sapote notes. Not as concentrated or as deep as the TBA's made from Welschrieslings and Chardonnays but a good value for the sub $20 price tag on sale. 90 points.
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