Not quite as great as my previous two bottles, though still a treat. PnP. I felt the acidity a touch more and it had less depth. Drank it with some humble food - leftover tomato ragú bolognese on toast with some nutritional yeast and pan fried broccolini.
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Ny flaske fra onkel reisende Mac. PnP Sødmefull krydret lukt med appelsinskall, oliven, litt modning og vaskepulver. Mørk smak, litt lukket. Fin syre og balanse. 2 timer i flaske: litt åpnere. Litt kokt. Svakere en forrige flaske. Fin til pecorino. Salvie og kryddere fra Sicilia
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11/22/2022 - GrandeSerataFuori wrote: 89 Points
Hanging tight!!! Cellar/barn dirt and bay leaf. I hope she keeps making this one.
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12/14/2021 - GrandeSerataFuori wrote: 90 Points
How I like this wine! Tarragon, dried cherries, clay. Great w dinner (Goat cheese polenta w kale and tofu.)
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12/9/2021 - GrandeSerataFuori wrote: 89 Points
Not quite as great as my previous two bottles, though still a treat. PnP. I felt the acidity a touch more and it had less depth. Drank it with some humble food - leftover tomato ragú bolognese on toast with some nutritional yeast and pan fried broccolini.
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10/15/2021 - FjordogFjell wrote: 88 Points
Ny flaske fra onkel reisende Mac. PnP Sødmefull krydret lukt med appelsinskall, oliven, litt modning og vaskepulver. Mørk smak, litt lukket. Fin syre og balanse. 2 timer i flaske: litt åpnere. Litt kokt. Svakere en forrige flaske. Fin til pecorino. Salvie og kryddere fra Sicilia
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8/13/2021 - GrandeSerataFuori wrote: 91 Points
Loved it again. M's mom did too. Brick, clay, dried plum. Great with diff foods.
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