(Tasted at the winery; I have no idea how long the wine had been open or what might have affected my palate.) Very light flavor. Lots of acid. Lots of oak. I wasn't fond of this one.
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6/1/2007 - spautz wrote:
(Tasted at the winery; I have no idea how long the wine had been open or what might have affected my palate.)
Very light flavor. Lots of acid. Lots of oak. I wasn't fond of this one.
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